{Suzi Home Faker} no-bake individual cheese cakes

This recipe is SO EASY and has so many variation options.  

I have made this version MANY times in a pre-made graham cracker crust!  

But this past weekend I made individual ones for a baby shower and it was PERFECT!!!!!

Today I'll share my current seasonal favorite...

Pumpkin Cheese Cakes

You use Pumpkin Spice Pudding mix!

{told it was a Suzi Homefaker Style recipe}

You only use 4 ingredient  
1 package of Graham crackers
2 packages of Pumpkin Spice Pudding mix
2 cups of Milk
1 tub of Cool whip

You can use plastic cups or glass.
(this recipe made about 10-12 cups but you could do more or less depending on how full you filled them)

Put the graham crackers in a mini food processor and finely chop them up.
Pour them into the bottom of your cups.
Them mix the milk and pudding mix together.  
Reserve about 1/4 of the mixture back.
Scoop the remaining pudding mixture into the cup (on top of the graham cracker crust)
Then fold in the cool whip to the the reserved 1/4 pudding mixture.
Scoop it onto the 1st pudding layer.
Refrigerated for an hour or so and your DONE!

You can make ANY VARIATION of this with any pudding flavors!  

It is so easy and ALWAYS A HIT!!!